Knorr,Dietrich

Institution: Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany

Top Collaborators: Reineke K, Mathys A, Heinz V, Jaeger H, Schulz A, Karapetkov N, Schlumbach K, Baier D, Tintchev F, Bindrich U, Toepfl S, Strijowski U

Research Interests: Proteins, Treatment, Pressure, Temperature, Membrane, Germination, Lead, Spore, Time, Water, Bacteria, Casein, Cells, Concentration, Evaluation, Flow Cytometry, Goal, Milk, Milk Protein, Permeability