Klepacka,Joanna

Institution: University of Warmia and Mazury, Poland

Top Collaborators: Michalak J, Gujska E

Research Interests: Bakers Yeast, Bread, Breads, Chromatography, Flour, Folate, Folic Acid, Liquid Chromatography, Retention, Rye, Seeds, Yeast, Acrylamide, Concentration, Food, Heating, Methods, Microwave, Potato, Temperature