Institution: Centre of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang, Selangor, Malaysia

Top Collaborators: Jinap S, Ilya-nur AR, Tang SC, Hajeb P, Shahrim K

Research Interests: Water, Concentration, Concentrations, Condiment, Food, Foods, Glutamate, Glutamic Acid, Measure, Nucleotides, Rice, Tamarind, Taste
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