Institution: Centre of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang, Selangor, Malaysia

Top Collaborators: Tang SC, Hajeb P, Shahrim K, Jinap S, Ilya-nur AR

Research Interests: Water, Concentration, Concentrations, Condiment, Food, Foods, Glutamate, Glutamic Acid, Measure, Nucleotides, Rice, Tamarind, Taste