Kerry,Joseph P

Institution: University College Cork, Ireland

Top Collaborators: Allen P, Hayes JE, Tobin BD, Hamill RM, Stepanyan V, Troy DJ, Zakrys-waliwander PI, Walsh H, Moroney NC, Cruz-romero MC, Keenan DF, Mullen AM, Desmond EM, Kenny TA, Zakrys PI, Hamill R, Yusop SM, Moloney AP, Kennedy C, Noci F

Research Interests: Meat, Atmosphere, PH, Water, Iron, Muscle, Tbars, Cooking, Concentration, Packaging, Sodium, Oxygen, Ellagic Acid, Lutein, Olive, Life, Perception, Concentrations, Meat Products, Taste