Kawamoto,Shinichi

Institution: National Food Research Institute, Japan

Top Collaborators: Nei D, Bari ML, Kim KK, Adelstein RS, Inatsu Y, Kawasaki S, Okada Y, Takeshita K, Sameshima T, Kim YC, Sotome I, Isobe S, Fratamico PM, Horikoshi N, Hayakawa F, Gonoi T, Todoriki S, Latiful BM, Sugiyama J, Enomoto K

Research Interests: Escherichia, Escherichia Coli, Escherichia Coli O157, Treatment, Water, Salmonella, Outbreaks, Populations, Seeds, Time, Treatments, Population, Chlorine, Sodium, Sensitivity, Germination, Alternative Splicing, Binding Protein, Cell, RNA