Kawamoto,Shinichi

Institution: National Food Research Institute, Japan

Top Collaborators: Nei D, Bari ML, Kim KK, Kawasaki S, Adelstein RS, Inatsu Y, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kim YC, Sotome I, Isobe S, Juneja V, Yoshimi A, Bari L, Abe K, Nishina IY, Kamei K

Research Interests: Escherichia, Escherichia Coli, Escherichia Coli O157, Treatment, Water, Salmonella, Outbreaks, Populations, Seeds, Time, Treatments, Population, Chlorine, Sodium, Sensitivity, Germination, Alternative Splicing, Binding Protein, Cell, RNA
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