Katina,Kati

Institution: University of Bari, Italy

Top Collaborators: Poutanen K, Kärki I, Nordlund E, Heiniö RL, Flander L, Coda R

Research Interests: Bread, Enzymes, Fermentation, Minerals, Starch, Absorption, Affect, Bioavailability, Blood, Blood Circulation, Cell, Cell Wall, Cereal, Fermentations, Foods, Gluten, Grain, Health, Hydrolysis, Microbiota