Kashiwagi,Yutaka

Institution: National Food Research Institute, Japan

Top Collaborators: Matsushita-morita M, Suzuki S, Kusumoto K, Vijayendra SV, Tada S

Research Interests: PH, Amino Acid Sequence, Ammonium, Ammonium Sulfate, Filtration, Gel Filtration, Glucose, Methods, Molecular Weight, Rhizoctonia, Specificity, Substrate Specificity, Temperature, Aspergillus, Aspergillus Oryzae, Ceramidase, Extracellular Space, Filamentous Fungus, Fungus, Gene