Karpíšková,Renáta

Institution: University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Top Collaborators: Dušková M, Šedo O

Research Interests: Bacteria, Fermentation, Food, Health, Identification, Knowledge, Lactobacillus, Laser, MALDI, Mass Spectrometry, Meat, Meat Products, Methods, PCR, Polymerase Chain Reaction, Rdna, Set, Spectrometry, Strains, Time