Karim,Alias A

Institution: School of Industrial Technology, Malaysia

Top Collaborators: Bhat R, Kuan YH, Senan C, Williams PA, Kamaruddin NS, Min-tze L, Nafchi AM, Nassiri R, Sheibani S, Ariffin F, Oladebeye AO, Oshodi AA, Amoo IA, Mohammadi Nafchi A, Tabatabaei RH, Chan HT, Pashania B, Rajabi HZ

Research Interests: Starch, Ozone, Solubility, Time, White, Power, Viscosity, Formaldehyde, Gum Arabic, Egg, Egg White, Food, Proteins, Sodium, Ascorbic Acid, PH, Oxygen, Water, Amylopectin, Amylose