Kang,Suk-Nam

Institution: Pukyong National University, Korea

Top Collaborators: Park JH, Musa-veloso K, Lynch B, Leslie H, Koo KH, Kim SB, Kim IS, Yang MR, Lee OH

Research Interests: Superoxide, Water, Ability, Ascorbic Acid, Basil, Caraway, Catechin, Clove, Coriander, Cumin, Evaluation, Fennel, Flavonoids, Food, Hydroxyl, Hydroxyl Radical, Mace, Marjoram, Meat, Meat Products