Juergensen,Susanne

Institution: Institute for Food Technology and Food Chemistry, Germany

Top Collaborators: Schuetze A, Heberer T, Effkemann S

Research Interests: Body Weight, Carp, Concentrations, Consumption, Eels, Food, Food Safety, Health, Lake, Lakes, Mackerel, Organization, Risk, Risk Assessment, Risks, Rivers, Safety, Sewage, Trout