Joy,M

Institution: Centro de Investigación y Tecnología Agroalimentaria de Aragón, Avenida de Montañana 930, 50059 Zaragoza, Spain

Top Collaborators: Ripoll G, Albertí P, Panea B, González-calvo L, Molino F, Calvo JH, Blanco M, Casasús I, Carrasco S, Sanz A

Research Interests: Meat, Subcutaneous Fat, Time, Alfalfa, Barley, Lucerne, Muscle, N-3 Pufa, Tissue, Affect, Concentration, Cortisol, Muscles, Plasma, Air, Cooking, Milk, PH, Rat, Rectus Abdominis