Joutsjoki,Vesa

Institution: MTT Agrifood Research Finland, Biotechnology and Food Research, Jokioinen, Finland

Top Collaborators: Blasco L, Kahala M, Tupasela T

Research Interests: Ammonia, Acids, Amino Acids, Aspartase, Aspartate, Bacteria, Cheese, Cheeses, Cultures, Eyes, Fermentation, Industry, Metabolism, Propionibacterium, Strains, Succinate