Johnson,Maxwell B

Institution: Oregon State University, USA

Top Collaborators: Lim J, Fleshman AM, Frech R, Bopege DN, Petrowsky M, Raspal V, Awitor KO, Massard C, Feschet-chassot E, Bokalawela RS

Research Interests: Water, Food, Mouth, Odor, Odors, Oral Cavity, Referral, Taste, Tastes, Tongue, Touch, Drives, Nose, Soy Sauce, Sucrose, Vanilla, Acetates, Charge, Diffusion, Electrolytes