Jiménez-Díaz,Rufino

Institution: Instituto de la Grasa, Departamento de Biotecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Avda. Padre García Tejero, 4, Aptdo. 1078, 41012 Seville, Spain

Top Collaborators: Ruiz-barba JL, Maldonado-barragán A, Domínguez-manzano J, Bautista-gallego J, Arroyo-lópez FN, Garrido-fernández A, Caballero-guerrero B, León-romero Á, Olmo-ruiz C, Romero-gil V, Rodríguez-gómez F, García-garcía P

Research Interests: Lactobacillus, Bacteria, Lactic Acid, Strains, Olive, Biofilms, Fermentations, Fermentation, Olives, Agar, Cultures, Growth, Lactobacillus Plantarum, Production, Culture, Glass, Communities, Electron, Electron Microscopy, Fruits