Jeffries,T W

Institution: University of Wisconsin-Madison, USA

Top Collaborators: Rodrigues RC, Lee JW, Kenealy WR, Choi IG, Dietrich D, Van Vleet JH, Kim HJ, Scordia D, Cosentino SL, Sreenath HK, Houtman CJ, Kim HY, Long TM, Su YK, Headman J, Higbee A, Willis LB

Research Interests: Ethanol, Fermentation, Glucose, Xylose, Oxalic Acid, Cellulose, Concentration, Pichia, Xylitol, Yeast, Hydrolysis, Production, Sugars, Reaction Time, Temperature, Temperatures, Biomass, Yeasts, Beta-glucosidase, Glucosidase