Jeffries,T W

Institution: University of Wisconsin-Madison, USA

Top Collaborators: Rodrigues RC, Lee JW, Kenealy WR, Dietrich D, Van Vleet JH, Choi IG, Cosentino SL, Sreenath HK, Houtman CJ, Kim HY, Long TM, Su YK, Headman J, Higbee A, Willis LB, Kim HJ, Scordia D

Research Interests: Ethanol, Fermentation, Glucose, Xylose, Oxalic Acid, Cellulose, Concentration, Pichia, Xylitol, Yeast, Hydrolysis, Production, Sugars, Reaction Time, Temperature, Temperatures, Biomass, Yeasts, Beta-glucosidase, Glucosidase