Jeffries,T W

Institution: University of Wisconsin-Madison, USA

Top Collaborators: Rodrigues RC, Lee JW, Kenealy WR, Choi IG, Dietrich D, Van Vleet JH, Scordia D, Cosentino SL, Sreenath HK, Houtman CJ, Kim HY, Long TM, Su YK, Headman J, Higbee A, Willis LB, Kim HJ

Research Interests: Ethanol, Fermentation, Glucose, Xylose, Oxalic Acid, Cellulose, Concentration, Pichia, Xylitol, Yeast, Hydrolysis, Production, Sugars, Reaction Time, Temperature, Temperatures, Biomass, Yeasts, Beta-glucosidase, Glucosidase