Jeanson,Sophie

Institution: INRA, UMR1253, Science and Technology of Milk and Eggs, F-35000 Rennes, France

Top Collaborators: Aly S, Floury J, Lortal S, Famelart MH, Madec MN, Dupont D, Le Gouar Y, Piot M

Research Interests: Cheeses, Concentration, Elisa, Gelatin, Nisin, Cheese, Confocal Microscopy, Device, Diffusion, Enzyme-linked Immunosorbent Assay, Law, Microscopy, Peptides, Rheology, Bacteria, Food, Gram-positive Bacteria, Growth, Lactate, Lactobacillus