Irazoqui,Gabriela

Institution: Departamento Bioactividad y Análisis de Alimentos, Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM+CSIC) , Nicolás Cabrera, 9, 28049, Madrid, Spain

Top Collaborators: Giacomini C, Montilla A, Ruiz-matute AI, Corzo N

Research Interests: Agarose, Chitin, Chitosan, Concentration, Enzyme Stability, Glutaraldehyde, Half-life, Hydrolysis, Immobilization, Isoelectric Point, Life, Molecular Weight, Polymerization, Temperature, Time, Work