Innocente,N

Institution: University of Udine, Italy

Top Collaborators: Venir E, Marchesini G, Biasutti M

Research Interests: Sodium, Behavior, Casein, Cold, Concentration, Concentrations, Elastic Modulus, Food, Gels, Heat, Milk, Milk Protein, Milk Proteins, Pasteurization, Pressure, Pressures, Proteins, Sodium Caseinate, Solutions, Treatment