Inatsu,Yasuhiro

Institution: National Food Research Institute, Japan

Top Collaborators: Kawasaki S, Kawamoto S, Bari ML, Elano RR, Kitagawa T, Ananchaipattana C, Hosotani Y, Pongsawat S, Latiful BM, Isobe S, Nei D, Choi JW

Research Interests: Sodium, Water, Chlorine, Escherichia, Escherichia Coli, Population, Spinach, Meat, Strains, Vegetables, Affect, At 10, Citric Acid, Color, Concentration, Decontamination, Escherichia Coli O157, Populations, Bacterial Counts, Cell