Inatsu,Yasuhiro

Institution: National Food Research Institute, Japan

Top Collaborators: Kawasaki S, Bari ML, Kawamoto S, Nei D, Choi JW, Elano RR, Kitagawa T, Ananchaipattana C, Hosotani Y, Pongsawat S, Latiful BM, Isobe S

Research Interests: Sodium, Water, Chlorine, Escherichia, Escherichia Coli, Population, Spinach, Meat, Strains, Vegetables, Affect, At 10, Citric Acid, Color, Concentration, Decontamination, Escherichia Coli O157, Populations, Bacterial Counts, Cell
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