Imai,Ryozo

Institution: Hokkaido Agriculture Research Center, National Agriculture and Food Research Organization, Hitsujigaoka 1, Toyohira-ku, Sapporo, 062-8555, Japan

Top Collaborators: Sasaki K, Kim MH, Xie G, Kato H, Nakashima K, Sakaki T, Sawada H, Sonoda Y, Toyoshiba H, Kaminaka H, Yamamoto S, Christov NK, Takami K, Tsuda S, Miyamoto M, Aoki M, Hirai K, Sugimoto S, Shinozawa T, Kawasaki K

Research Interests: Cold, Proteins, Acclimation, Arabidopsis, Freezing, Plants, Genes, Cold Shock Proteins, Cytoplasm, RNA, Shock, mRNA, Yeast, Calcium, Gene, Gene Expression, Screening, Sodium, Tissue, Temperature