Iizawa,Tomohiko

Institution: National Food Research Institute National Agriculture and Food Research Organization, Japan

Top Collaborators: Shimizu T, Iwaura R, Minamikawa H, Ohnishi-kameyama M

Research Interests: Adenosine, Cytidine, Thymidine, Absorption, Atomic Force Microscopy, Circular Dichroism, Cytosine, Force Microscopy, Guanidine, Microscopy, Nanofibers, Nanorod, Nanorods, Oligonucleotides, Spectroscopy, Temperature, Unilamellar Vesicles, X-ray, X-ray Diffraction