Hurrell,Richard F

Institution: Institute of Food, Switzerland

Top Collaborators: Zeder C, Zimmermann MB, Walczyk T, Biebinger R, Egli IM, Utzinger J, Egli I, Harrington M, Villalpando S, Cercamondi CI, Mitchikpe E, Tossou F, Hotz C, Hounhouigan JD, Polvo GO, Rivera JA, Kastenmayer P, Storcksdieck Genannt Bonsmann S, Grathwohl D, Rohner F

Research Interests: Iron, Absorption, Humans, Children, Bioavailability, Women, Food, Isotopes, Water, Concentration, Transferrin, Plasma, Foods, Ferritin, Flour, Iodine, Measure, Transferrin Receptor, Anemia, Infections