Hugenholtz,Jeroen

Institution: TI food & Nutrition, Kluyver Centre for Genomics of Industrial Fermentation, Po Box 557, 6700 AN, Wageningen, Netherlands

Top Collaborators: De Vos WM, Teusink B, Santos F, Molenaar D, Bayjanov JR, Hols P, Alkema W, Visser S, Van Hijum SA, Bron PA, Van Heck M, Wels M, Sieuwerts S, Brooijmans R, Smit B, Van Riel J, Spinler JK, Saulnier DM, Brooijmans RJ, Versalovic J

Research Interests: Lactobacillus, Production, Genes, Genome, Ammonia, Biomass, Growth, Heme, Lactobacillus Plantarum, Menaquinone, Oxygen, Respiration, Acetaldehyde, Bacteria, Cysteine, Lactic Acid, Lactococcus, Lactococcus Lactis, Methionine, Report