Hudry,Julie

Institution: Perception Physiology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne, Switzerland

Top Collaborators: Ohla K, Toepel U, Le Coutre J

Research Interests: Neuroimaging, Taste, Event-related Potentials, Metallic Tastes, Pulses, Taste Threshold, Tastes, Tongue, Awareness, Brain, Cues, Drives, Evaluation, Food, Nutritional Value, Perception, Rejection, Role, Vision