Hou,Gary G

Institution: Jiangnan University, China

Top Collaborators: Li Z, Wang R, Chen ZX, Li J, Kang J, Wang L

Research Interests: Water, Absorption, Bread, Breads, Evaluations, Flour, Gels, Gluten, Hplc, Magnetic, Magnetic Resonance, Magnetic Resonance Imaging, Migration, Particle Size, Particle Sizes, Relaxation, Time, Wheat, Wheat Bran