Hopkins,D L

Institution: NSW Department of Primary Industries, PO Box 865 Dubbo, NSW 2830, Australia

Top Collaborators: Van De Ven R, Toohey ES, Ponnampalam EN, Thompson JM, Geesink GH, Butler KL, Taylor J, Ha M, Bekhit AEL-D, Carne A, Pearce KL, Pethick DW, Ball AJ, Mcdonagh MB, Jacobs JL, Schmidt H, Scheier R, Lanza M, Kerr MJ, Pearce KM

Research Interests: Meat, Aged, Treatment, Cooking, Treatments, Water, Muscle, Acids, Fatty Acids, Sheep, Sarcomere, Diets, Device, Sarcomeres, Technology, Iron, Polyunsaturated Fatty Acids, Particle Size, Production, Cattle