Hoover,Dallas G

Institution: University of Delaware, USA

Top Collaborators: Markland SM, Farkas DF, Kniel KE

Research Interests: Bacillus, Bacillus Cereus, Bacteria, Clostridium, Clostridium Botulinum, Clostridium Botulinum Type E, Food, Food Industry, Food Safety, Foods, Germination, Heat, Industry, Life, Nature, Safety, Treatments