Holley,Richard A

Institution: University of Manitoba, Canada

Top Collaborators: Visvalingam J, Gill CO, Al-nabulsi AA, Luciano FB, Nilson AM, Osaili TM, Shaker RR, Olaimat AN, Belland J, Hernandez-doria JD, Jahan M, Al-holy MA, Ayyash MM, Palaniappan K, Lara-lledó M, Olaimat A, Krause DO, Al-haddaq MS, Jaradat ZW

Research Interests: Water, Escherichia, Escherichia Coli, Food, Meat, Strains, Escherichia Coli O157, Isothiocyanates, Mustard, Cells, Temperatures, Survival, Growth, Temperature, Treatment, Bacteria, Salmonella, Staphylococcus, Cultures, Glucosinolates