Hofmann,Thomas

Institution: Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany

Top Collaborators: Dunkel A, Von Der Kammer F, Intelmann D, Haseleu G, Meyerhof W, Stark T, Festring D, Dawid C, Lang R, Wahl A, Frank O, Achten C, Battin TJ, Weilhartner A, Beusch A, Brockhoff A, Yang X, Flynn R, Wollmann N, Lösch S

Research Interests: Time, Water, Taste, Concentrations, Hplc, Identification, Iron, Chromatography, Acids, Concentration, Carbon, Spectroscopy, Oxygen, Beer, Food, Role, L-histidine, Coffee, Guanosine, Hydrogen