Hoffman,Louwrens C

Institution: University of Stellenbosch, South Africa

Top Collaborators: Witthuhn RC, Leygonie C, Britz TJ, Van Schalkwyk DL, Mcmillin KW, Booyse M, Kilbourne BM

Research Interests: PH, Freezing, Meat, Water, Taste, Zebra, Ice, Injection, Methods, Packaging, Protein Denaturation, Vitamin, Vitamin E, Concentration, Cooking, Exudate, Muscles, Tbars, Treatments, Vacuum