Hocking,Ailsa D

Institution: CSIRO Food and Nutritional Sciences, Riverside Corporate Park, North Ryde, Australia

Top Collaborators: Huang Y, Chapman B, Begum M, Wilson M

Research Interests: Agar, Aspergillus, Aspergillus Niger, Eurotium, Food, Fungi, Glycerol, Water, Acids, Aspergillus Flavus, Concentrations, Foods, Growth, Minimum Inhibitory Concentrations, Niger, Aspergillus, Observation, Penicillium, PH, Sorbic Acid, Germination