Hersleth,Margrethe

Institution: Nofima Mat AS, Osloveien 1, N-1430 Ås, Norway

Top Collaborators: Verbeke W, Johansen SB, Vanhonacker F, Næs T, Sulmont-rossé C, Issanchou S, Guerrero L, Zakowska-biemans S, Almli VL, Sajdakowska M, Naes T, Enderli G, Contel M, Scalvedi ML, Granli BS, Pieniak Z, Lind V, Berg J, Eik LO, Mølmann J

Research Interests: Food, Consumption, Character, Health, Price, Understanding, Cheese, Respondents, Culture, Focus Groups, Habit, Safety, Semantic, Software, Technology, Association, Attitude, Familiarity, Foods, Gender