Henriksen,Britt I F

Institution: Norwegian Institute of Food, Norway

Top Collaborators: Vogt G, Borge GI, Kirkhus B, Lundon AR, Haugen JE

Research Interests: Nitrogen, Sulfur, Acids, Barley, Chromatography, Concentrations, Crude Oil, Fatty Acids, Fertilization, Linolenic Acid, Mass Spectrometry, Pea, Phospholipids, Phytosterols, Production, Season, Seasonal Variations, Seasons, Seed, Spectrometry