Hennekinne,J A

Institution: AFSSA-LERQAP (French Food Safety Agency, Food Quality and Food Processes Research Laboratory), European Union Reference Laboratory for Coagulase Positive Staphylococci including Staphylococcus aureus, Maisons-Alfort, France

Top Collaborators: Groult J, Felix B, Salah S, Delmas G, Ostyn A, De Buyser ML, Guillier F

Research Interests: Cheese, Enterotoxin, European Union, Food, Food Poisoning, Knowledge, Laboratory, Methods, Milk, Outbreaks, Poisoning, Report