Henle,Thomas

Institution: Institute of Food Chemistry, Germany

Top Collaborators: Hellwig M, Peto A, Degen J, Geissler S, Brandsch M, Pischetsrieder M, Matthes R, Schwarzenbolz U, Vogel M, Richter D, Löbner J, Knütter I, Schuh S, Silow C, Wellner A, Huettl C, De Marco LM, Menéndez O, Fischer S, Atrott J

Research Interests: Food, Hplc, Methylglyoxal, Glutamine, Concentrations, Lysine, Galactose, Inhibition, Dipeptides, Foods, Maillard Reaction, Minor, Treatment, Digestion, Acids, Amino Acids, Honey, Atmospheric Pressure, Casein, Pressure