Hendrickx,Marc E

Institution: Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium

Top Collaborators: Van Loey AM, Van Buggenhout S, Lemmens L, Colle IJ, Jolie RP, Duvetter T, De Vleeschouwer K, Moelants KR, Vandevenne E, Tolesa GN, Vandebroeck M, Verlinde PH

Research Interests: Carrot, Temperature, Treatment, Carotene, Food, Plant, Tomato, Heating, Cell, Chromatography, Exclusion Chromatography, Fruit, Pressure, Retention, Cell Wall, Knowledge, Dependency, Olive, Carrots, Digestion