Hendrickx,Marc

Institution: Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems (M(2)S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, PO Box 2457, BE-3001 Leuven, Belgium

Top Collaborators: Van Loey A, Oey I, Ngouémazong DE, Jolie RP, Cardinaels R, Fraeye I, Moldenaers P, Lemmens L, Manzocco L, Wawire M, Nicoli MC, Mathooko F, Njoroge C, Shitanda D, Aprodu I, Râpeanu G, Munyaka AW, Van Der Plancken I, Verlinde P, Bahrim G

Research Interests: L-ascorbic Acid, Temperature, Ascorbic Acid, Concentration, Concentrations, Hydrolysis, Retention, Temperatures, Tomato, Vegetable, Vitamin, Vitamin C, Plant, Antioxidants, Broccoli, Carrot, Folate, Gamma-glutamyl Hydrolase, Glutamate, Glutamates