Hendrickx,Marc E

Institution: Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium

Research Interests: Carrot, Temperature, Treatment, Carotene, Food, Plant, Tomato, Heating, Cell, Chromatography, Exclusion Chromatography, Fruit, Pressure, Retention, Cell Wall, Knowledge, Dependency, Olive, Carrots, Digestion