Helinck,Sandra

Institution: UMR 782 Génie et Microbiologie des Procédés Alimentaires, INRA, AgroParisTech, 78850, Thiverval-Grignon, France

Top Collaborators: Irlinger F, Yung SA, Sarthou AS, Delbès-paus C, Montel MC, Coton E, Coton M, Deetae P, Spinnler HE, Bonnarme P, Mounier J

Research Interests: Cheese, Growth, Production, Bacteria, Proteus, Proteus Vulgaris, Psychrobacter, Role, Sulfur, Alcohols, Casein, Cheeses, Concentrations, Ecosystem, Aldehydes, At 10, Biodiversity, Community, Gram-negative Bacteria, Hafnia