Heinz,Volker

Institution: German Institute of Food Technology, Germany

Top Collaborators: Toepfl S, Bolumar T, Knorr D, Hildebrandt P, Bajovic B, Enneking M, Tintchev F, Wackerbarth H, Kuhlmann U

Research Interests: Meat, Pressure, Treatment, Hydrodynamic, Industry, Water, Chicken, Color, Heme, Heme Protein, Myoglobin, Poultry, Pressures, Redox, Salmon, Explosion, Hydrostatic Pressure, Life, Meat Products, Cattle