Harris,William S

Institution: University of South Dakota, USA

Top Collaborators: Pottala JV, Shearer GC, Nareddy V, Sprehe M, Larson MK, Ashmore JH, Anderson-daniels JM, Graslie EL, Tholen JT, Vogelaar JL, Korth AJ, Chen J, Goldstein DA, Chen Y, Nemeth MA, Carney RM, Krul ES, Billman GE, Freedland KE, Yang R

Research Interests: Acids, Fatty Acids, Risk, Blood, Heart, Patients, Disease, Eicosapentaenoic Acid, Omega-3 Fatty Acids, Blood Cell, Cell, Coronary Heart Disease, Heart Disease, Red Blood Cell, Soybean Oil, Cardiac Death, Death, Sudden Cardiac Death, Consumption, Health