Harnly,James M

Institution: Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, USA

Top Collaborators: Lin LZ

Research Interests: Brassica, Broccoli, Identification, Quercetin, Vegetables, Chinese, Collard Greens, Flavonoids, Glycosides, Kale, Literature, Minor, Report, Acids, Chromatography, Glucosides, Liquid Chromatography, Mass Spectrometry, Mustard, Spectrometry