Harnly,James

Institution: Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Building-161, BARC-East, 10300 Baltimore Avenue, Beltsville, Maryland 20705, USA

Top Collaborators: Lin LZ, Sun J, Chen P

Research Interests: Anthocyanins, Brassica, Brassica Juncea, Data Analysis, Flavonoids, Glucosides, Glycosides, Glycosylation, Literature, Mustard, Parent, Plant, Retention, Time, Vegetables