Hannesson,Kirsten O

Institution: The Norwegian Institute of Food, Norway

Top Collaborators: Enersen G, Pedersen ME, Tingbø MG, Kolset SO, Grøndahl F, Veiseth-kent E, Ytteborg E, Kohler A, Baeverfjord G, Ruyter B, Takle H

Research Interests: Biglycan, Decorin, Growth, mRNA, PCR, Proteoglycans, Aquaculture, Chondroitin, Collagen, Leucine, Muscle, Real-time PCR, Time, Western Blotting, Starch, Antibodies, Atlantic Cod, Biology, Chondroitin Sulfate, Dermatan Sulfate