Hamer,Rob J

Institution: TI Food and Nutrition (former WCFS) P.O. Box 557, 6700 AN Wageningen, Netherlands

Top Collaborators: Van Vliet T, Van Aken GA, De Jongh HH

Research Interests: Water, Affect, Architecture, Attention, Colloid, Eating, Food, Food Intake, Foods, Gels, Grasp, Mastication, Mouth, Perception, Physiology, Play, Polysaccharides, Proteins, Role, Running