Hagura,Yoshio

Institution: Hiroshima University, Japan

Top Collaborators: Kawai K, Matsusaki K, Hando K, Toh M, Kawai H, Tomoda Y

Research Interests: Starch, Water, Amylopectin, Hand, Temperature, Vacuum, Dehydration, Melting, Treatment, Administration, Blood, Blood Glucose, Glucose, Mice, Temperatures, Calorimetry, Differential Scanning Calorimetry, Glass, Plays, Role